Ingredients List: Shallot, Dried Chilli, Fish Sauce (10%) (Anchovy (Fish) Extract, Water, Salt, Sugar), Palm Oil, Dried Prawn (Crustaceans) Flakes (8.9%), Sugar, Hydrolysed Vegetable Protein (Soya), Flavour Enhancer: Monosodium Glutamate.

Allergy Advice: Not suitable for Soybean, Fish, Crustaceans allergy sufferers.

Feature: None.

Origin: Malaysia.

Storage: Keep in a cool and dry place, away from direct sunlight.

Storage Type: Ambient.

Instructions for Use: Keep in cool and dry place.